The Introduction to Sports Nutrition Summer School, taking place between July 27–31, 2026, is a dynamic, scientifically grounded online course designed to give you a comprehensive and evidence-based understanding of the most important areas of sports nutrition. Whether you are a coach, athlete, dietitian, or simply passionate about performance and health, this program offers practical, real-world knowledge in an engaging and accessible format.

During the course, you will explore key topics such as:

• Energy requirements and energy balance
• Macronutrients (carbohydrates, proteins, fats)
• Hydration and body composition analysis
• Evidence-based use of dietary supplements
• WADA regulations and doping-related risks

Delivered fully online via MS Teams, the program provides maximum flexibility while maintaining high academic standards. Upon completion, participants will receive 4 ECTS credits along with an official certificate issued by HUSS. A minimum B2 level of English is required to join.